A lucky dip of quirky picks, each recommended by a single contributor
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A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
Les Dames d'Escoffier New York Cookbook: Stirring the Pot