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Les desserts, pâtisseries, et entremets
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Les desserts, pâtisseries, et entremets
by
Henri-Paul Pellaprat
Original publisher
Éditions du Comptoir Français du Livre
Date of publication
1937
ISBN
b00afv8vxc
Early 20th Century
Europe
France
Desserts/Pastry
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Recommended by
Lindsey Shere
Pastry chef
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