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L'Heptameron des Gourmets ou les Delices de la Cuisine Française
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L'Heptameron des Gourmets ou les Delices de la Cuisine Française
by
Édouard Nignon
Date of publication
1919
ISBN
b001d7tqx6
Early 20th Century
Europe
France
Regional cuisine
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Recommended by
Anton Mosimann
Chef, restaurateur and author
Jean-François Piège
Chef
Michel Guérard
Chef
Alain Ducasse
Chef
Pierre Hermé
Pastry chef
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