The Observer Guide to European Cookery
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The Observer Guide to European Cookery

The Observer Guide to European Cookery

by Jane Grigson
Original publisher
Olympic Marketing Corp
Date of publication
1987
ISBN
9997355202
  • 1980s & 1990s
  • Europe
  • Regional cuisine
  • Quirky pick
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Recommended by
Sarah Beattie

Sarah Beattie

Food writer

When I submitted my first ever synopsis to the rather intimidating doyenne of food editors, Jill Norman, she rejected it and said she thought I'd borrowed a soup recipe from Jane Grigson. I was upset, at that point I'd not read Grigson. What an omission! Now I have and time has passed, I can be flattered that Ms Norman thought my recipe an equal to Grigson's. I finally started on her canon with this book, a compilation from her magazine features. I found it in a secondhand book shop and its direct style and enthusiasm for peoples and places is wonderfully engaging

Also by Jane Grigson
  • #26
    Jane Grigson's Vegetable Book

    Jane Grigson's Vegetable Book

  • #31
    English Food

    English Food

  • #35
    Jane Grigson's Fruit Book

    Jane Grigson's Fruit Book

  • #40
    Good Things

    Good Things

  • Charcuterie and French Pork Cookery

    Charcuterie and French Pork...

  • Jane Grigson's Fish Book

    Jane Grigson's Fish Book

  • The Mushroom Feast

    The Mushroom Feast

  • The Art of Charcuterie

    The Art of Charcuterie

  • Exotic Fruits and Vegetables

    Exotic Fruits and Vegetables

  • Food with the Famous

    Food with the Famous

  • The Cooking of Normandy

    The Cooking of Normandy

  • The Cooking of the Mediterranean

    The Cooking of the Mediterranean

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