<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The Yunnan Cookbook: Recipes from China's Land of Ethnic Diversity
Share on facebook
Share on twitter
Share on pinterest
The Yunnan Cookbook: Recipes from China's Land of Ethnic Diversity
by
Annabelle Jackson
and Linda Chia
Original publisher
Blacksmith Books
Date of publication
2014
ISBN
9881613973
2010-present day
Asia
China
Regional cuisine
Spicy
Quirky pick
Buy this book
Recommended by
Marlena Spieler
Food writer and broadcaster
1000Cookbooks
Search
Books
People
Categories
Recommended
About