<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
L’Arte di Ben Cucinare
Share on facebook
Share on twitter
Share on pinterest
L’Arte di Ben Cucinare
by
Bartolomeo Stefani
Original publisher
Osanna
Date of publication
1662
ISBN
8827124284
Pre-20th Century
Europe
Italy
Reference
Quirky pick
Buy this book
Full online access
Recommended by
Ken Albala
Food historian
1000Cookbooks
Search
Books
People
Categories
Recommended
About