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Le Livre de Michel Bras
by
- Date of publication
- 1991
- ISBN
- 2905209518
Recommended by
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Hervé This
Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy
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Paul Liebrandt
Chef
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David Kinch
Chef and Proprietor
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Jean-François Piège
Chef
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Frank Ruta
Executive Chef, The Grill Room at Capella Washington, D.C.
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Matt Abé
Chef de Cuisine, Restaurant Gordon Ramsay
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Grant MacPherson
Chef