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What Do We Eat Now? A Guide to Wartime Housekeeping
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What Do We Eat Now? A Guide to Wartime Housekeeping
by
Helen Robertson
, Sarah McLeod
and Frances Preston
Original publisher
Lippincott
Date of publication
1942
Early 20th Century
Europe
United Kingdom
Eclectic
Quirky pick
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Recommended by
Megan Elias
Culinary historian
1000Cookbooks
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