Nicht nur Maccaroni
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Nicht nur Maccaroni

Nicht nur Maccaroni

by Maria Agnetti
Original publisher
Aer. Institut Drell Füßli Zürich
Date of publication
1916
  • Early 20th Century
  • Europe
  • Italy
  • Regional cuisine
  • Quirky pick
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Recommended by
Swen Kernemann-Mohr

Swen Kernemann-Mohr

Culinary bookseller

A translation from Italian into German, the first Italian cookbook in the German language. Very true and original recipes, and hidden secrets. The most poetical language for a cookbook.

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