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Bien Cuit: The Art of Bread
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Bien Cuit: The Art of Bread
by
Zachary Golper
and Peter Kaminsky
Original publisher
Regan Arts
Date of publication
2015
ISBN
1941393411
2010-present day
Americas
United States
Bread
Baking
Quirky pick
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Recommended by
Marcy Goldman
Pastry chef and cookbook author
1000Cookbooks
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