<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Bien Cuit: The Art of Bread
Share on facebook
Share on twitter
Share on pinterest
Bien Cuit: The Art of Bread
by
Zachary Golper
and Peter Kaminsky
Original publisher
Regan Arts
Date of publication
2015
ISBN
1941393411
2010-present day
Americas
United States
Bread
Baking
Quirky pick
Buy this book
Full online access
Recommended by
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/BienCuit.jpg)
%2Fcovers%2FBienCuit.jpg&redirect_uri=https://app.1000cookbooks.com/books/1941393411/bien-cuit-the-art-of-bread){kind=link}
%2Fcovers%2FBienCuit.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Bien%20Cuit%3A%20The%20Art%20of%20Bread){kind=link}