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Patisserie: A Masterclass in Classic and Contemporary Patisserie
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Patisserie: A Masterclass in Classic and Contemporary Patisserie
by
William Curley
and Suzue Curley
Original publisher
Jacqui Small
Date of publication
2014
ISBN
1909342211
2010-present day
Europe
France
Desserts/Pastry
Baking
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