<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Fool's Gold: A History of British Saffron
Share on facebook
Share on twitter
Share on pinterest
Fool's Gold: A History of British Saffron
by
Sam Bilton
Original publisher
Prospect Books
Date of publication
2022
ISBN
1909248746
2010-present day
Europe
United Kingdom
Focused on one ingredient
Food history
Buy this book
Full online access
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/FoolsGold.jpg)
%2Fcovers%2FFoolsGold.jpg&redirect_uri=https://app.1000cookbooks.com/books/1909248746/fools-gold-a-history-of-british-saffron){kind=link}
%2Fcovers%2FFoolsGold.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Fool's%20Gold%3A%20A%20History%20of%20British%20Saffron){kind=link}