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Mexican Cooking
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Mexican Cooking
by
Elisabeth Lambert Ortiz
Original publisher
Lippincott & Co
Date of publication
1967
ISBN
1904010679
1960s & 1970s
Americas
Mexico
Regional cuisine
Quirky pick
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Recommended by
Iqbal Wahhab
Iqbal Wahhab, OBE FRSA, Chief Executive Officer, Roast
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