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The Encyclopedia of Herbs, Spices and Flavorings
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The Encyclopedia of Herbs, Spices and Flavorings
by
Elisabeth Lambert Ortiz
Original publisher
Dorling Kindersley
Date of publication
1992
ISBN
1564580652
1980s & 1990s
Reference
Spicy
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Recommended by
Cynthia Nims
Food Writer and Culinary Consultant
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