Practical Professional Cookery
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Practical Professional Cookery

Practical Professional Cookery

by H. L. Cracknell and R.J. Kaufmann
Original publisher
Cengage
Date of publication
1999
ISBN
1861528736
  • 1980s & 1990s
  • Reference
  • Techniques
  • Professional
Buy this book
Recommended by
Fran Warde

Fran Warde

Author

Although old fashioned this book took me through college from a keen home cook to a chef. I frequently use it for reference.

Máirtín Mac Con Iomaire

Máirtín Mac Con Iomaire

Lecturer in the Culinary Arts, Dublin Institute of Technology

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