<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Professional Cooking: 8th Edition
Share on facebook
Share on twitter
Share on pinterest
Professional Cooking: 8th Edition
by
Wayne Gisslen
Original publisher
John Wiley & Sons
Date of publication
2014
ISBN
1118636724
2010-present day
Techniques
Reference
Professional
Buy this book
Full online access
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/ProfessionalCooking.jpg)
%2Fcovers%2FProfessionalCooking.jpg&redirect_uri=https://app.1000cookbooks.com/books/1118636724/professional-cooking-8th-edition){kind=link}
%2Fcovers%2FProfessionalCooking.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Professional%20Cooking%3A%208th%20Edition){kind=link}