Professional Baking
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Professional Baking

Professional Baking

by Wayne Gisslen
Original publisher
John Wiley & Sons
Date of publication
2008
ISBN
0471783498
  • 2000s
  • Professional
  • Bread
  • Reference
  • Quirky pick
Buy this book Full online access
Recommended by
Luiz Hara

Luiz Hara

Blogger of The London Foodie

The definitive book on baking, it is a big book but has every technique and important recipe in it

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