Ken Concepcion

Chef

Really the first book that explored not only how chefs cooked, but how they thought about food.

Jozef Youssef

Chef

Atul Kochhar

Chef Patron of Benares

David Moore

Restaurateur

John Campbell

Chef

Monica Pope

Chef

Antonio Pérez

Chef

Marc Vetri

Chef

Maggie Green

Registered dietitian, chef and cookbook author

Andy McFadden

Chef