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Shetland: Cooking on the Edge of the World
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Shetland: Cooking on the Edge of the World
by
James Morton
and Tom Morton
Original publisher
Quadrille
Date of publication
2018
ISBN
1849499675
2010-present day
Europe
United Kingdom
Regional cuisine
Quirky pick
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Recommended by
Ghillie Basan
Writer, broadcaster, and food anthropologist
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