/covers/LeithsHowToCook.jpg)
%2Fcovers%2FLeithsHowToCook.jpg&redirect_uri=https://app.1000cookbooks.com/books/1849493197/leiths-how-to-cook){kind=link}
%2Fcovers%2FLeithsHowToCook.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Leiths%20How%20to%20Cook){kind=link}
Leiths How to Cook
by
- Original publisher
- Quadrille
- Date of publication
- 2013
- ISBN
- 1849493197
Recommended by
/avatars/Clare_Heal.jpg)
Clare Heal
Chef, food writer and fermentation expert
After leaving a career in newspaper journalism I did my chef’s training at Leiths. It was a tough year but a wonderful experience. This book was our bible and I still cook from it all the time even if I don’t need to actually open it very often: the quantities and methods for my most-used dishes are internalised.
/avatars/Rebecca_Seal.jpg)
Rebecca Seal
Food and drink writer and TV presenter
Another excellent standby book, for those moment when you need to make hollandaise or bisque. It's not the most beautiful book I own by a long stretch, but it's one of the most useful.