Author and editor
Hickey manages to cover the whole era of cooking in Ireland starting with archeology, picking up old legends and songs, early recipes right up to first hand agriculture. Elegantly written and also robust attempts at recipes that survive to both remind and also establish the reputation of boxty and lots, of course, of other things to do with potatoes.
/covers/IrelandsGreenLarder.jpg)
/avatars/Drew_Smith.jpg)
%2Fcovers%2FIrelandsGreenLarder.jpg&redirect_uri=https://app.1000cookbooks.com/books/178352524x/irelands-green-larder){kind=link}
%2Fcovers%2FIrelandsGreenLarder.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Ireland's%20Green%20Larder){kind=link}