Nova Scotia Cookery, Then and Now
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Nova Scotia Cookery, Then and Now

Nova Scotia Cookery, Then and Now

by Nova Scotia Archives
Original publisher
Nimbus Publishing
Date of publication
2018
ISBN
1771085460
  • 2010-present day
  • Americas
  • Canada
  • Regional cuisine
  • Quirky pick
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Recommended by
Sheryl Kirby

Sheryl Kirby

Food writer

Working with the Nova Scotia archives, modern chefs from around the province rework and reinterpret historical recipes from the 1750s to mid-1900s.

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