A lucky dip of quirky picks, each recommended by a single contributor
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Toqué
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Out of Old Nova Scotia Kitchens
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Back to Baking
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The Canadian Craft Beer Cookbook
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Nova Scotia Cookery, Then and Now
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Market Chronicles
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Sugar Shack Au Pied de Cochon
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A Taste of Canada: A Culinary Journey
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Quinoa 365: The Everyday Superfood
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The New Food Processor Bible: 30th Anniversary Edition
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Smoking Meat: The Essential Guide to Real Barbecue
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Spilling The Beans: Cooking And Baking With Beans and Grains Everyday
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Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
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A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
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The Acadian Kitchen: Recipes from Then and Now
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Second Helpings, Please
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Baking With Bruno: A French Baker's North American Love Story
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The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients
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Vegan Bridge: Expanding Plant-Based Cuisine
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Fish for You