Le Pigeon: Cooking at the Dirty Bird
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Le Pigeon: Cooking at the Dirty Bird

Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker
Original publisher
Ten Speed Press
Date of publication
2013
ISBN
1607744449
  • 2010-present day
  • Europe
  • France
  • Restaurant
Buy this book
Recommended by
James Ramsden

James Ramsden

Food writer and co-owner of Pidgin restaurant

Justin Burdett

Justin Burdett

Executive Chef/Owner, Local Provisions

Noam Ben-Ami

Noam Ben-Ami

Host of Platypus (San Francisco pop-up)

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