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New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by
Arthur Schwartz
Original publisher
Stewart, Tabori & Chang
Date of publication
2004
ISBN
158479397x
2000s
Americas
United States
Regional cuisine
Eclectic
Quirky pick
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