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Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
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Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
by
Madelain Farah
Original publisher
Avalon Group
Date of publication
2005
ISBN
1568581793
2000s
Middle East
Lebanon
Regional cuisine
Quirky pick
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Recommended by
Thomas Dubois
Historian
Prized for decades by countless Arab-American kitchens.
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