The Fireside Cook Book
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The Fireside Cook Book

The Fireside Cook Book

by James Beard
Original publisher
Simon & Schuster
Date of publication
1949
ISBN
1416589678
  • Early 20th Century
  • Americas
  • United States
  • Reference
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Recommended by
Suzy Chase

Suzy Chase

Host/producer of cookbook podcast Cookery by the Book

Beard’s first cookbook to focus on the importance of American cooking.

Clark Wolf

Clark Wolf

Consultant and writer

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  • Hors d’Oeuvre and Canapés

    Hors d’Oeuvre and Canapés

  • Theory and Practice of Good Cooking

    Theory and Practice of Good...

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