The Saffron Tales
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The Saffron Tales

The Saffron Tales

by Yasmin Khan
Original publisher
Bloomsbury
Date of publication
2016
ISBN
1408868733
  • 2010-present day
  • Middle East
  • Iran
  • Regional cuisine
Buy this book
Recommended by
Dina Begum

Dina Begum

Food writer

These Persian recipes and stories really reflect Yasmin Khan’s love for Iran. The mixture of classic and modern recipes really appeals to me. You’ll find interesting jams and cakes with Persian herbs and spices, and a gain a real insight into the country with the lovely writing.

Jason Goodwin

Jason Goodwin

Author and historian

An adventure as much as a cookbook, this details Yasmin’s exploratory trips through Iran and the harvest of recipes she brings home. Persian love cake, anyone?

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