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Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant
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Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant
by
Comtesse de Toulouse-Lautrec
Original publisher
McGraw Hill
Date of publication
1962
ISBN
1135714142
1960s & 1970s
Europe
France
Restaurant
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Recommended by
Lindsey Shere
Pastry chef
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