Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean
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Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean

Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean

by Marie Perucca-Ramirez and Julio Ramirez
Original publisher
Silverback Books
Date of publication
2002
ISBN
0964105527
  • 2000s
  • Americas
  • Regional cuisine
  • Restaurant
  • Quirky pick
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Recommended by
Dan Toombs

Dan Toombs

Food writer

I love Mexican and Caribbean food and this book is full of tasty recipes. Turtle Bay is an amazing low cost restaurant near where I used to live in Monterey, California. This book is no longer in print but if you can get your hands on a used copy, it’s worth doing. I use mine all the time.

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