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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
by
Daniel J. Mesfin
Original publisher
Ethiopian Cookbook Enterprise
Date of publication
1990
ISBN
0961634529
1980s & 1990s
Africa
Regional cuisine
Food history
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Recommended by
Fran Osseo-Asare
Founder of BETUMI, the African Culinary Network
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