Grocer, baker and founder of Green & Black's
Michel ran Paradox, the macrobiotic restaurant in the East Village that inspired me to open a macrobiotic restaurant in London in 1967. The original macrobiotic cookbook was Zen Cookery, Michel’s was more comprehensive and in a better format
/covers/ZenMacrobioticCooking.jpg)
/avatars/Craig_Sams.jpg)
%2Fcovers%2FZenMacrobioticCooking.jpg&redirect_uri=https://app.1000cookbooks.com/books/080652281x/zen-macrobiotic-cooking){kind=link}
%2Fcovers%2FZenMacrobioticCooking.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Zen%20Macrobiotic%20Cooking){kind=link}