Roberta's cookbook
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Roberta's cookbook

Roberta's cookbook

by Carlo Mirarchi
Original publisher
Clarkson Potter
Date of publication
2013
ISBN
0770433715
  • 2010-present day
  • Europe
  • Italy
  • Restaurant
Buy this book
Recommended by
Marc Vidal

Marc Vidal

Executive Chef of Boqueria Restaurant

Ford Fry

Ford Fry

Chef and Managing Partner

You might also like
  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

  • Bruce's Cookbook

    Bruce's Cookbook

  • Supper Club: Recipes and Notes from the Underground Restaurant

    Supper Club: Recipes and No...

  • Off Duty: The World's Greatest Chefs Cook at Home

    Off Duty: The World's Great...

  • Cooking: Simply and Well, For One or Many

    Cooking: Simply and Well, F...

  • Food from My Heart: Cuisines of Mexico Remembered and Reimagined

    Food from My Heart: Cuisine...

  • French Chefs Cooking

    French Chefs Cooking

  • The Four Seasons Cookbook

    The Four Seasons Cookbook

1000Cookbooks

Search Books People Categories Recommended About