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French Classics Made Easy
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French Classics Made Easy
by
Richard Grausman
Original publisher
Workman
Date of publication
2011
ISBN
0761158545
2010-present day
Europe
France
Regional cuisine
Techniques
Quirky pick
Buy this book
Full online access
Recommended by
Susi Gott Séguret
Chef, Author, Culinary School Director
The first French recipes for anyone to master.
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