Food writer
Marguerite Patten. You need a strong stomach to recreate many of the dishes in this book, but it provides a wonderful insight into food, kitchens and society of the 1950s from rationing to the end of austerity.
/covers/PostWarKitchen.jpg)
/avatars/Emma_Kay.jpg)
%2Fcovers%2FPostWarKitchen.jpg&redirect_uri=https://app.1000cookbooks.com/books/0753723409/post-war-kitchen){kind=link}
%2Fcovers%2FPostWarKitchen.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Post-War%20Kitchen){kind=link}