Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving
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Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten
Original publisher
Bloomsbury
Date of publication
1995
ISBN
0747523185
  • 1980s & 1990s
  • Preserving
  • Reference
  • Quirky pick
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Recommended by
Josceline Dimbleby

Josceline Dimbleby

Food writer

A book I still turn to whenever I make jams and fruit jellies. Totally dependable she was also a remarkable and charming woman.

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