Jean Cazals

Food photographer

Beautifully put together by Phaidon. Classy look, great photography, choice of paper. Gorgeous opposition of beautifully styled plates and nature and portrait photographs. Phaidon as always delivers.

Béatrice Peltre

Food writer, stylist, and photographer

I loved my dining experience in the restaurant and find the pictures and food exquisite

Bob Hart

Journalist

Aaron Wehner

Publisher

Vikram Vij

Chef

Robin Gill

Chef

Brad McDonald

Chef

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Peter Gilmore

Executive Chef, Quay Restaurant and Bennelong

Pascal Aussignac

Chef

Gavin Kaysen

Chef/Owner

Junya Yamasaki

Chef

Chase Kojima

Executive Chef of Sokyo and Kiyomi

David Moore

Restaurateur

Anthony Power

Chef and author

Stéphane Reynaud

Owner of Villa 9 Trois in Montreuil

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

David Rowley

Designer and art director

André Chiang

Chef

Justin Burdett

Executive Chef/Owner, Local Provisions

Christophe Adam

Chef

Alexandre Gauthier

Chef, La Grenouillère

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

Jack Stein

Chef

Oli Harding

Chef