Charlotte Bland

Food photographer

Arranged by month, this book was way ahead of the seasonal food revival. It’s a real gem with essays on ingredients and techniques from steaming to mousses, coriander and fruit compotes, and with Tessa Traeger’s wonderful food still life shots - no step-by-step photos needed here - it’s a complete joy to read and cook from.

Jennifer McLagan

Author

This is a beautiful book with fabulous photographs but the content is wonderful and the recipes are solid.

James Murphy

Food photographer