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Savoie: The Land, People, and Food of the French Alps
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Savoie: The Land, People, and Food of the French Alps
by
Madeleine Kamman
Original publisher
Atheneum
Date of publication
1989
ISBN
0689119690
1980s & 1990s
Europe
France
Regional cuisine
Quirky pick
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Recommended by
Joan Nathan
Cookbook author and food journalist
1000Cookbooks
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