Rick Bayless’s Mexican Kitchen
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Rick Bayless’s Mexican Kitchen

Rick Bayless’s Mexican Kitchen

by Rick Bayless
Original publisher
Prentice Hall
Date of publication
1996
ISBN
0684800063
  • 1980s & 1990s
  • Americas
  • Mexico
  • Regional cuisine
Buy this book
Recommended by
Martha Rose Shulman

Martha Rose Shulman

Food Writer

Erik Murnighan

Erik Murnighan

President, International Culinary Center

Lynne Curry

Lynne Curry

Food writer

Also by Rick Bayless
  • Mexico: One Plate at a Time

    Mexico: One Plate at a Time

  • Authentic Mexican: Regional Cooking from the Heart of Mexico

    Authentic Mexican: Regional...

You might also like
  • Provence: the Beautiful Cookbook

    Provence: the Beautiful Cookbook

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

  • Basic French Cookery Course

    Basic French Cookery Course

  • Floyd's India

    Floyd's India

  • Mexican Cookery

    Mexican Cookery

  • Floyd's China

    Floyd's China

  • The English Kitchen

    The English Kitchen

1000Cookbooks

Search Books People Categories Recommended About