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Heart of Sicily
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Heart of Sicily
by
Anna Tasca Lanza
Original publisher
Clarkson Potter
Date of publication
1993
ISBN
0517589613
1980s & 1990s
Europe
Italy
Regional cuisine
Memoir
Buy this book
Recommended by
Junya Yamasaki
Chef
Mary Taylor Simeti
Food writer
Carol Field
Food writer and broadcaster
Marc Vetri
Chef
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