The Cuisine of Hungary
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The Cuisine of Hungary

The Cuisine of Hungary

by George Lang
Original publisher
Scribner
Date of publication
1982
ISBN
0517169630
  • 1980s & 1990s
  • Europe
  • Hungary
  • Regional cuisine
Buy this book Full online access
Recommended by
Elisabeth Luard

Elisabeth Luard

Food writer and illustrator

Trustworthy, exemplary, classic.

Florian Pinel

Florian Pinel

Lead engineer for the Chef Watson project

Clifford A. Wright

Clifford A. Wright

Food writer

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