Karen Coates

Journalist & food blogger

The most accessible rural Lao cookbook I've found with explanations of obscure ingredients, culturally specific tools and the culture of eating in northern Laos (one of my favorite cuisines).

Robin Harford

Ethnobotanist, forager and creator of Eat Weeds

Not many cookbooks on Lao cuisine, and I chanced upon this one while staying in Luang Prabang. Hope it helps put Lao cuisine on the map!

Poonperm Paitayawat

Blogger