Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

by James Peterson
Original publisher
Houghton Mifflin Harcourt
Date of publication
1991
ISBN
0470194960
  • 1980s & 1990s
  • Reference
  • Professional
  • Focused on one dish
Buy this book Full online access
Recommended by
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