The Duck Cookbook
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The Duck Cookbook

The Duck Cookbook

by James Peterson
Original publisher
Abrams
Date of publication
2003
ISBN
1584792957
  • 2000s
  • Focused on one ingredient
  • Meat
Buy this book Full online access
Also by James Peterson
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Conte...

  • Fish and Shellfish: The Cook's Indispensable Companion

    Fish and Shellfish: The Coo...

  • Meat: A Kitchen Education

    Meat: A Kitchen Education

  • Splendid Soups

    Splendid Soups

  • Baking

    Baking

  • Cooking

    Cooking

  • Essentials of Cooking

    Essentials of Cooking

  • Glorious French Food

    Glorious French Food

  • Kitchen Simple

    Kitchen Simple

  • Simply Salmon

    Simply Salmon

  • Simply Shrimp

    Simply Shrimp

  • Vegetables

    Vegetables

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