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The Professional Charcuterie Series
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The Professional Charcuterie Series
by
Marcel Cottenceau
, Jean-Francois Deport
and Jean-Pierre Odeau
Original publisher
Van Nostrand Reinhold
Date of publication
1990
ISBN
0442304439
1980s & 1990s
Meat
Professional
Reference
Quirky pick
Buy this book
Recommended by
Rodney Dunn
Co-Founder of The Agrarian Kitchen
1000Cookbooks
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