The New Orleans Cookbook
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The New Orleans Cookbook

The New Orleans Cookbook

by Rima Collin and Richard Collin
Original publisher
Alfred A. Knopf
Date of publication
1987
ISBN
0394752759
  • 1980s & 1990s
  • Americas
  • United States
  • Regional cuisine
Buy this book
Recommended by
Jacob Kenedy

Jacob Kenedy

Chef

Jonathan Hirshon

Jonathan Hirshon

Food blogger and Tech PR

You might also like
  • The Brooklyn Cookbook

    The Brooklyn Cookbook

  • All Under Heaven

    All Under Heaven

  • Tasting Georgia: A Food and Wine Journey in the Caucasus

    Tasting Georgia: A Food and...

  • Culinaria Germany

    Culinaria Germany

  • Provence: the Beautiful Cookbook

    Provence: the Beautiful Cookbook

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

  • Basic French Cookery Course

    Basic French Cookery Course

1000Cookbooks

Search Books People Categories Recommended About