Mediterranean Cookery
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Mediterranean Cookery

Mediterranean Cookery

by Claudia Roden
Original publisher
Knopf
Date of publication
1987
ISBN
039454434x
  • 1980s & 1990s
  • Europe
  • Regional cuisine
Buy this book
Recommended by
Michele Cranston

Michele Cranston

Food stylist and magazine food editor

I first bought this book in London more than 20 years ago and it's much worn pages are testament to the number of times I've researched a recipe or looked for a simple solution to a mid week meal that packs a big flavour punch. This was a book that lead me down the many spice laden alleyways of the Middle-East at a time when I knew very little about the cuisine and took me on some fun flavour filled adventures along the way. The research is perfectly articulated and every chapter introduces you to classic dishes that have now become mainstream favourites.

Cath Kerry

Cath Kerry

Writer, trainer, former chef and restaurateur

Constantly useful and never dated.

John Vincent

John Vincent

Co-founder of Leon

Maggie Beer

Maggie Beer

Chef

Heather Holden-Brown

Heather Holden-Brown

Director, HHB Agency Ltd

Camellia Panjabi

Camellia Panjabi

Author and restaurateur

Paul Bloomfield

Paul Bloomfield

Chef

Also by Claudia Roden
  • #19
    A New Book of Middle Eastern Food

    A New Book of Middle Eastern Food

  • #20
    The Book of Jewish Food

    The Book of Jewish Food

  • #30
    A Book of Middle Eastern Food

    A Book of Middle Eastern Food

  • Arabesque

    Arabesque

  • The Food of Italy

    The Food of Italy

  • The Food of Spain

    The Food of Spain

  • Picnics

    Picnics

  • Foolproof Mediterranean Cookery

    Foolproof Mediterranean Cookery

  • Middle Eastern Cooking

    Middle Eastern Cooking

  • The Cooking of the Middle East

    The Cooking of the Middle East

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