<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Mexican Food Made Simple
Share on facebook
Share on twitter
Share on pinterest
Mexican Food Made Simple
by
Thomasina Miers
Original publisher
Hodder & Stoughton
Date of publication
2010
ISBN
0340994975
2010-present day
Americas
Mexico
Regional cuisine
Buy this book
Recommended by
Jose Pizarro
Chef
Annica Wainwright
Food industry consultant
Tristram Stuart
Food waste activist
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/MexicanFoodSimple.jpg)
/avatars/Jose_Pizarro.jpg)
/avatars/default.jpg)
/avatars/Tristram_Stuart.jpg)
%2Fcovers%2FMexicanFoodSimple.jpg&redirect_uri=https://app.1000cookbooks.com/books/0340994975/mexican-food-made-simple){kind=link}
%2Fcovers%2FMexicanFoodSimple.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Mexican%20Food%20Made%20Simple){kind=link}