Christopher Archambault

Chef

The first cookbook I ever bought. My gateway into learning about top chefs and restaurants. For me, paying heed to trends and culinary politics started with opening this book. Through it I began a journey of discovery to all the big names and set me off on a cookbook obsession. I still use the red pepper coulis recipe and I still find the story of Nico Ladenis fascinating. A beautiful book.

Tom Cockerill

Chef

Old school refined cooking from Nic the Greek, from the halcyon days when chervil had to go on top of everything.

Tom Kerridge

Owner/Chef Patron of The Hand and Flowers and The Coach, Marlow

Simon Haigh

Food and Beverage Director

Lance Forman

Owner of the Forman businesses

Itamar Srulovich

Co-chef and owner of Honey & Co.

Jeff Galvin

Chef

Paul Bloomfield

Chef

Mark Greenaway

Chef